Pasta salad is a classic dish that can be served as a side at any occasion. It's easy to make and can be dressed up with a variety of ingredients to suit any taste. This recipe for Publix pasta salad is a perfect way to bring some Mediterranean-style flavors to your table. It's made with a variety of vegetables, olives, and feta cheese, and seasoned with oregano and olive oil for a zesty flavor. It's a delicious and healthy dish that is sure to be a hit with your guests.
Ingredients
This delicious pasta salad recipe requires the following ingredients:
- 1 (16-ounce) package of small pasta shells
- 1 (14-ounce) can of artichoke hearts, drained and chopped
- 1 red bell pepper, diced
- 1/2 cup of black olives, chopped
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of olive oil
- 1 tablespoon of fresh oregano, chopped
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste
Instructions
This dish is incredibly easy to make. Begin by cooking the pasta according to package instructions. Drain and rinse with cold water. Place in a large bowl and set aside.
In a separate bowl, combine the artichoke hearts, red bell pepper, olives, and feta cheese. Add the mixture to the cooked pasta.
In a small bowl, whisk together the olive oil, oregano, red wine vinegar, salt, and pepper. Pour over the pasta and vegetables and mix until everything is evenly coated. Serve immediately or chill in the refrigerator for a few hours before serving.
Variations
This pasta salad recipe can also be modified to suit different tastes. If you don't like artichokes, simply replace them with other vegetables, such as diced tomatoes, cucumbers, or zucchini. You can also add other ingredients such as capers, diced ham, or cooked shrimp. For a different flavor, try adding fresh herbs such as parsley, basil, or oregano.
This dish is also delicious with a variety of dressings. A creamy dressing made with mayonnaise, sour cream, and seasonings is a popular choice. You can also try a simple vinaigrette made with olive oil, white wine vinegar, and herbs. For a healthier option, try a light lemon-honey dressing.
Serving Suggestions
This pasta salad is an easy and delicious side dish that can be served with almost any meal. It is especially delicious with grilled meats and fish. It also makes a great lunch or light dinner served with a side salad or crusty bread.
FAQ
Can I make this pasta salad ahead of time?
Yes! This pasta salad is actually better when made ahead of time, as the flavors have time to meld together. It can be made up to 24 hours in advance and stored in the refrigerator until you’re ready to serve. Just make sure to give it a good stir before serving.
Can I use different vegetables in this pasta salad?
Yes! This recipe is very versatile and you can use any vegetables that you like. Popular choices include tomatoes, cucumbers, zucchini, and bell peppers.
Can I use a different type of pasta in this recipe?
Yes! Any small pasta will work in this recipe, such as penne, farfalle, or shells. You can also use gluten-free pasta if needed.
How long will this pasta salad last in the refrigerator?
This pasta salad can be stored in the refrigerator for up to 3 days. It’s best to enjoy it within 24 hours for the best flavor and texture.
Can I freeze this pasta salad?
No, this pasta salad does not freeze well. The vegetables will become soggy and the texture will not be the same once thawed.
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