Ree Drummond, popularly known as The Pioneer Woman, has been delighting and inspiring home cooks for many years. Her recipes are easy to follow, delicious and make for great comfort food. Her macaroni and cheese recipe is no exception. This dish has become a favorite in many households and is sure to become a staple in yours too.
Ree's macaroni and cheese is made with six simple ingredients, and it comes together in just 30 minutes. It's creamy, cheesy and indulgent, and it's the perfect side dish for any weeknight meal or special occasion. If you're looking for an easy and delicious way to add some comfort food to your table, this recipe is exactly what you need.
Ingredients You'll Need
Macaroni
The most important ingredient in Ree's macaroni and cheese is the macaroni. She suggests using elbow macaroni, but you can use any type of macaroni you like. Just make sure it's cooked to al dente according to the package instructions.
Cheese
The cheese adds a delicious layer of flavor to the macaroni and cheese. Ree recommends using cheddar cheese, but you can use any type of cheese you like. Try a combination of cheeses such as mozzarella, gouda and parmesan for an extra cheesy dish.
Butter
The butter adds richness and helps bind the cheese sauce together. Ree suggests using unsalted butter, but you can use salted butter if you prefer.
Milk
The milk helps create the creamy cheese sauce. Ree recommends using whole milk, but you can use any type of milk you like.
Flour
The flour acts as a thickener for the cheese sauce. Ree suggests using all-purpose flour, but you can use any type of flour you like.
Salt and Pepper
The salt and pepper add flavor to the cheese sauce. Ree suggests using sea salt and freshly ground black pepper, but you can use any type of salt and pepper you like.
How to Make Ree Drummond's Macaroni and Cheese
Step 1: Boil the Macaroni
Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook until al dente according to the package instructions. Drain the macaroni in a colander and set aside.
Step 2: Make the Cheese Sauce
Melt the butter in a large saucepan over medium heat. Add the flour and whisk until smooth. Gradually whisk in the milk and bring the mixture to a simmer. Cook, stirring occasionally, until the sauce thickens. Remove the saucepan from the heat and stir in the cheese until melted. Season with salt and pepper to taste.
Step 3: Assemble the Macaroni and Cheese
Preheat the oven to 350°F. In a large bowl, combine the cooked macaroni and the cheese sauce. Transfer the mixture to a 9x13-inch baking dish and bake for 15 minutes, or until the top is golden brown and bubbly.
Frequently Asked Questions
What type of cheese is best for macaroni and cheese?
Ree suggests using cheddar cheese, but you can use any type of cheese you like. Try a combination of cheeses such as mozzarella, gouda and parmesan for an extra cheesy dish.
Can I use a different type of pasta for macaroni and cheese?
Yes, you can use any type of pasta you like. Just make sure it's cooked to al dente according to the package instructions.
How long does Ree Drummond's macaroni and cheese take to make?
Ree's macaroni and cheese takes about 30 minutes to make from start to finish.
Can I make this macaroni and cheese ahead of time?
Yes, you can make the macaroni and cheese up to one day ahead of time. Cover the dish with plastic wrap and store in the refrigerator until ready to bake.
Can I freeze this macaroni and cheese?
Yes, you can freeze the macaroni and cheese. Allow the dish to cool completely before transferring it to an airtight container. Store in the freezer for up to three months.
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