sausage and kraut recipe

Sausage and kraut is an easy, delicious, and comforting meal that is sure to please. Made with creamy sausages, sweet cabbage, and flavorful spices, this dish is sure to become a family favorite. Whether you are looking for a quick and easy weeknight meal or a hearty weekend brunch, this sausage and kraut recipe is sure to hit the spot. In this guide, we will walk you through the steps to create the perfect version of this classic dish.

Ingredients and Substitutions

The ingredients for this sausage and kraut dish are simple, but the flavors are complex. Here’s what you will need to make this dish:

1 lb of smoked sausage (we recommend pork or beef)
2 tablespoons of olive oil
1 head of cabbage, chopped
3 cloves of garlic, minced
1 teaspoon of caraway seed
2 cups of chicken or beef stock
1 can of sauerkraut
Salt and pepper to taste

If you are looking for a vegan version of this dish, you can easily substitute the sausage with a vegan alternative. You can also use vegetable stock instead of chicken or beef stock. And if you don’t have caraway seed on hand, you can substitute with fennel seed.

Step by Step Instructions

Now that you have your ingredients together, it’s time to get cooking. Follow these simple steps to create the perfect sausage and kraut dish:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sausage and cook until it’s lightly browned on all sides.
Add the cabbage, garlic, and caraway seed to the pot. Cook for 5 minutes, stirring occasionally.
Add the chicken or beef stock and bring to a boil. Reduce the heat to low, cover, and simmer for 10 minutes or until the cabbage is tender.
Stir in the sauerkraut, cover, and simmer for 10 more minutes.
Remove the pot from the heat and season with salt and pepper to taste. Serve and enjoy!

Tips and Tricks

Here are some tips and tricks to help you make the perfect sausage and kraut dish:

For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the pot.
If you can’t find smoked sausage, you can substitute with any type of cooked sausage.
If you want to add extra flavor, you can use a combination of beef and pork stock.
If you don’t have caraway seed, you can substitute with fennel seed.
Make sure to season the dish with salt and pepper to taste at the end.

Serving Suggestions

Sausage and kraut makes a great meal on its own, but there are plenty of ways to serve it. Here are some of our favorite serving suggestions:

Serve the sausage and kraut with mashed potatoes or boiled potatoes for a hearty meal.
Serve the sausage and kraut on a bun for a delicious sandwich.
Add a can of black beans or pinto beans to the pot for an extra protein boost.
Add a can of diced tomatoes to the pot for an extra flavor kick.
Serve the sausage and kraut over rice or quinoa for a gluten-free option.

Frequently Asked Questions

What is the best type of sausage to use for this recipe?

We recommend using a smoked sausage such as pork or beef. If you can’t find smoked sausage, you can substitute with any type of cooked sausage.

Can I make this recipe vegan?

Yes! Simply substitute the sausage with a vegan alternative and use vegetable stock instead of chicken or beef stock.

Can I use a different type of cabbage?

Yes, you can use any type of cabbage for this recipe. We recommend using sweet cabbage for best results.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by serving the sausage and kraut over rice or quinoa instead of bread or potatoes.

What else can I add to this dish?

You can add a can of black beans or pinto beans to the pot for an extra protein boost. You can also add a can of diced tomatoes to the pot for an extra flavor kick.