Are you looking for a quick and easy way to prepare a delicious lunch? Look no further than pasta salad in a jar! This classic dish is easy to make and can be prepared ahead of time and stored in the fridge. Plus, it’s a great way to use up leftover pasta. Read on to learn how to make this delicious dish.
Ingredients You’ll Need
For this recipe, you’ll need the following ingredients:
- Four ounces of cooked pasta (any type)
- One-eighth cup of diced tomatoes
- One-eighth cup of diced cucumber
- One-eighth cup of diced red onion
- One-eighth cup of diced bell pepper
- One-eighth cup of black olives
- One-eighth cup of feta cheese
- Two tablespoons of olive oil
- One tablespoon of balsamic vinegar
- Salt and pepper, to taste
Instructions For Making Pasta Salad in a Jar
To make this classic dish, follow these simple steps:
- Cook the pasta according to the package instructions and let it cool.
- In a large bowl, combine the cooled pasta with the tomatoes, cucumber, red onion, bell pepper, black olives, and feta cheese.
- In a separate small bowl, whisk together the olive oil and balsamic vinegar. Then pour the mixture over the pasta and vegetables.
- Add salt and pepper to taste.
- Divide the mixture into four jars and store in the fridge for up to five days.
Tips For Making the Perfect Pasta Salad in a Jar
Here are a few tips to help you make the perfect pasta salad in a jar:
- Use a variety of colorful vegetables to make the salad more interesting.
- If you don’t have balsamic vinegar, you can use any other type of vinegar or even lemon juice.
- For a creamier salad, add a tablespoon of mayonnaise or Greek yogurt.
- To make the salad more flavorful, add a pinch of dried herbs or a tablespoon of fresh herbs.
- For a spicy kick, add a pinch of red pepper flakes.
Serving Suggestions
Pasta salad in a jar is a great meal for lunch or dinner. Serve it as is or with a side of grilled chicken or fish. It’s also a great addition to a picnic or potluck. It’s a great way to use up leftover pasta and vegetables.
Frequently Asked Questions
Can I make pasta salad in advance?
Yes, you can make pasta salad in a jar up to five days in advance. Store it in the fridge until you’re ready to eat.
Are there any other ingredients I can add to pasta salad?
Yes, you can add any vegetables, herbs, or spices you like. You can also add cooked meat or seafood, such as chicken, shrimp, or tuna.
Can I freeze pasta salad?
No, it’s not recommended to freeze pasta salad. It’s best to eat it within five days.
What can I serve with pasta salad in a jar?
You can serve pasta salad in a jar as is or with a side of grilled chicken or fish. It also goes great with a salad or a bowl of soup.
Can I make pasta salad vegan?
Yes, you can easily make pasta salad vegan by omitting the feta cheese and using a vegan alternative, such as vegan mayonnaise or vegan Greek yogurt.
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