Baking garlic bread in foil is a great way to get a delicious, flavorful meal without a lot of work. The process is simple and the result is a tasty, garlicky side dish that pairs well with almost any meal. Here’s how to make garlic bread in foil, so you can enjoy the flavor of garlic without the mess of cleaning up a baking sheet.
Ingredients
The ingredients needed to make garlic bread in foil are garlic cloves, butter, Italian seasoning, Parmesan cheese, and Italian bread. You will also need heavy duty aluminum foil.
Instructions
Start by preheating your oven to 350° and lining a baking sheet with aluminum foil. Peel the garlic cloves and place them in a large bowl. Add the butter and Italian seasoning and mix together until it forms a paste. Spread the paste onto the Italian bread, and then sprinkle with Parmesan cheese. Place the garlic-bread slices onto the prepared baking sheet and bake for 15-20 minutes or until the cheese is melted and the bread is golden brown.
Serving Suggestions
Garlic bread in foil is a great side dish for any meal. Serve with pasta, soup, or a salad. It also makes a great appetizer. Serve it with a dipping sauce, such as marinara or garlic butter.
Tips
When baking garlic bread in foil, it is important to use heavy duty aluminum foil. Regular foil will not be able to stand up to the high heat of the oven. It is also important to watch the bread closely while it is baking, as it can burn easily.
Frequently Asked Questions
What kind of bread is best for garlic bread in foil?
Italian bread is the best type of bread for garlic bread in foil. It has a crisp crust and a soft interior that is perfect for absorbing the flavors of the garlic butter.
How long does garlic bread in foil take to bake?
Garlic bread in foil takes about 15-20 minutes to bake. Start checking on it after about 10 minutes to make sure it doesn’t burn.
Can I use regular foil for garlic bread in foil?
No, you should use heavy duty aluminum foil when making garlic bread in foil. Regular foil will not be able to stand up to the high heat of the oven.
Can I freeze garlic bread in foil?
Yes, garlic bread in foil can be frozen and then reheated in the oven when you are ready to eat it. To freeze, wrap the garlic bread in aluminum foil and place it in a freezer bag. When you are ready to eat, preheat the oven to 350° and bake the garlic bread in foil for 10-15 minutes or until it is heated through.
Can I use garlic powder instead of fresh garlic?
Yes, you can use garlic powder instead of fresh garlic if you prefer. Substitute 1 teaspoon of garlic powder for every clove of garlic called for in the recipe.
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