Easy and Delicious Sausage and Pasta Casserole Recipe
A sausage and pasta casserole is one of those meals that is easy to make, tastes great, and can be enjoyed by the whole family. It's a cozy, comforting dish that can be served as a main course or as a side dish. This simple casserole is made with just a few ingredients – sausage, pasta, and a few vegetables – and is ready in under an hour.
Ingredients
For this easy sausage and pasta casserole, you'll need:
- 1 pound of sausage (you can use any type of sausage you like, such as Italian or Polish)
- 1 pound of pasta (we used penne, but any type of small pasta will work)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
Instructions
To make this delicious sausage and pasta casserole, follow these simple steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Cook the sausage in a large skillet over medium heat until it is fully cooked. Drain any excess fat.
- Add the onion and garlic to the skillet and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
- Add the bell pepper and cook for an additional 2 minutes.
- Add the diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Meanwhile, cook the pasta according to the package instructions. Drain and set aside.
- Combine the cooked sausage and vegetables with the cooked pasta in a large bowl.
- Transfer the mixture to an oven-safe baking dish and sprinkle with the Parmesan cheese.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for 5 minutes before serving.
Frequently Asked Questions
What kind of sausage should I use?
You can use any type of sausage you like, such as Italian or Polish. If you prefer a spicier sausage, you can always use a hot Italian or chorizo.
Can I make this casserole ahead of time?
Yes, you can make it ahead of time. Just prepare the casserole up to the point of baking, then cover and refrigerate for up to two days. When you're ready to bake, remove from the refrigerator, sprinkle with the Parmesan cheese, and bake as directed.
How can I make this casserole vegetarian?
To make this casserole vegetarian, simply omit the sausage and replace it with a can of rinsed and drained black beans or cooked lentils.
Can I freeze this casserole?
Yes, you can freeze this casserole. Just prepare the casserole up to the point of baking, then cover and freeze for up to three months. When you're ready to bake, remove from the freezer and bake as directed.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to four days.
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