Pico de gallo is a Mexican-style salsa that’s typically made from tomatoes, onions, cilantro, lime juice, and jalapeños. This classic combination of flavors makes it a delicious accompaniment to almost any dish. It’s often served alongside tacos, burritos, and other Mexican favorites, but it’s also a great topping for salads, burgers, and more. Adding avocado to pico de gallo is a great way to give this classic condiment an extra flavor boost and some added nutrition. Here’s how to make pico de gallo with avocado.
Ingredients
To make pico de gallo with avocado, you’ll need the following ingredients:
- 2 large tomatoes, diced
- 1 small onion, diced
- 2 tablespoons of minced cilantro
- 1 jalapeño, finely diced (optional)
- 2 tablespoons of lime juice
- 1 large avocado, pitted and diced
- Salt and pepper, to taste
Instructions
To make pico de gallo with avocado, start by dicing the tomatoes, onion, and jalapeño (if using). Place the diced ingredients into a large bowl and add the minced cilantro and lime juice. Stir the ingredients together until evenly combined. Next, dice the avocado and add it to the bowl. Gently fold the avocado into the other ingredients until it’s evenly distributed. Finally, season the pico de gallo with salt and pepper to taste.
Serving Suggestions
Pico de gallo with avocado is the perfect topping for tacos, burritos, and other Mexican dishes. It’s also delicious served over grilled meats, fish, and vegetables. Or, you can use it to top salads, tacos, nachos, and more. Serve pico de gallo with avocado as a condiment or appetizer. It also makes a great dip for chips or crackers. Enjoy!
Frequently Asked Questions
What is pico de gallo?
Pico de gallo is a Mexican-style salsa that’s typically made from tomatoes, onions, cilantro, lime juice, and jalapeños. It’s often served alongside tacos, burritos, and other Mexican favorites.
What is the difference between salsa and pico de gallo?
Salsa is typically made with cooked ingredients, while pico de gallo is made with raw ingredients. Salsa is also usually smoother and more liquid than pico de gallo.
What is the best way to store pico de gallo?
Pico de gallo should be stored in an airtight container in the refrigerator. It will keep for up to a week.
How do you make pico de gallo with avocado?
To make pico de gallo with avocado, start by dicing the tomatoes, onion, and jalapeño (if using). Place the diced ingredients into a large bowl and add the minced cilantro and lime juice. Stir the ingredients together until evenly combined. Next, dice the avocado and add it to the bowl. Gently fold the avocado into the other ingredients until it’s evenly distributed. Finally, season the pico de gallo with salt and pepper to taste.
Is pico de gallo healthy?
Pico de gallo is a healthy condiment that’s low in calories and fat. It’s high in vitamins and minerals, and adding avocado to the mix adds extra nutrition.
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