Pancit canton is one of the most popular dishes in the Philippines. It is a noodle dish made with thin egg noodles, chicken, vegetables, and a flavorful sauce. This dish is easy to make and is perfect for a quick dinner or lunch. It is also a great way to use up leftover vegetables and chicken. This Chicken Pancit Canton recipe is packed with flavor, and is sure to be a hit with the whole family!
Ingredients
To make this delicious dish, you will need the following ingredients:
- 1 package of pancit canton noodles
- 2 cups of cooked chicken, shredded
- 1/4 cup of vegetable oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, peeled and diced
- 1/2 cup of green beans, cut into 1-inch pieces
- 1/2 cup of frozen peas
- 1/2 cup of chicken broth
- 1/4 cup of soy sauce
- 1/4 cup of oyster sauce
- 2 tablespoons of brown sugar
- Salt and pepper to taste
Instructions
Making this delicious dish is easy! Here's how to do it:
- In a large pot, heat the vegetable oil over medium-high heat.
- Add the onion and garlic and cook until the onion is softened, about 3 minutes.
- Add the carrots, green beans, and peas and cook for an additional 3 minutes.
- Add the chicken broth, soy sauce, oyster sauce, and brown sugar and stir to combine.
- Add the chicken and noodles and stir to combine.
- Bring the mixture to a boil, reduce the heat to low, and simmer for 10 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot.
Serving Suggestions
This dish is delicious served with steamed white rice. It is also great topped with sliced green onions and toasted sesame seeds. For a spicier version, add a few drops of sriracha or chili oil.
Storage Instructions
This dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a saucepan with a little bit of water and heat over medium heat until warm.
Variations
This dish can be easily adapted to your tastes. You can add other vegetables such as bell peppers or mushrooms, or substitute the chicken for pork or beef. You can also use different types of noodles such as rice noodles or udon noodles. For a vegan version, omit the chicken and add extra vegetables of your choice.
Frequently Asked Questions
Q: What is Pancit Canton?
A: Pancit Canton is a noodle dish from the Philippines made with thin egg noodles, chicken, vegetables, and a flavorful sauce.
Q: How long does this dish take to make?
A: This dish takes about 20 minutes to make from start to finish.
Q: Can I substitute the chicken for something else?
A: Yes, you can substitute the chicken for pork or beef.
Q: Can I make this dish vegan?
A: Yes, you can make this dish vegan by omitting the chicken and adding extra vegetables of your choice.
Q: How long will this dish keep in the refrigerator?
A: This dish will keep in an airtight container in the refrigerator for up to 3 days.
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