Grilled shrimp is a popular Mexican dish that is perfect for entertaining or for a quick meal. It is a simple and tasty dish that can be easily prepared in a matter of minutes. The succulent flavor of the shrimp combined with the smoky flavor from the grill makes it an unforgettable experience.
Ingredients
The ingredients for Mexican Grilled Shrimp are quite simple and can be found in most grocery stores. The main ingredients for this dish include: shrimp, olive oil, lime juice, garlic, cilantro, chili powder, cumin, oregano, and salt.
Instructions
The first step in making Mexican Grilled Shrimp is to prepare the marinade. In a medium bowl, combine the olive oil, lime juice, garlic, cilantro, chili powder, cumin, oregano, and salt. Mix the ingredients together until they are completely combined. Then add the shrimp to the marinade and mix until the shrimp is completely coated. Let the shrimp marinade for at least an hour, or overnight if possible.
The next step is to heat the grill. Heat the grill to high heat, or about 400 degrees Fahrenheit. Then place the shrimp onto the grill and cook for about 2-3 minutes per side, or until the shrimp is cooked through. Once the shrimp is cooked, remove it from the grill and serve.
Serving Suggestions
Mexican Grilled Shrimp can be served as an appetizer or a main dish. It can be served with Mexican rice, black beans, or even with a salad. It also makes a great addition to tacos or burritos. This dish is also great as a topping for nachos or even as an addition to a quesadilla.
Garnishes
For added flavor and garnish, Mexican Grilled Shrimp can be topped with diced tomatoes, cilantro, and a wedge of lime. This adds a pop of color and flavor to the dish. It can also be served with a side of guacamole or salsa for added flavor.
Storage
Mexican Grilled Shrimp can be stored in an airtight container in the refrigerator for up to three days. It is best to eat it the same day it is made, however. Reheating it in the microwave or oven is not recommended as it will dry out the shrimp.
Frequently Asked Questions
What is Mexican Grilled Shrimp?
Mexican Grilled Shrimp is a popular Mexican dish that is perfect for entertaining or for a quick meal. It is a simple and tasty dish that can be easily prepared in a matter of minutes. The succulent flavor of the shrimp combined with the smoky flavor from the grill makes it an unforgettable experience.
What ingredients do I need for Mexican Grilled Shrimp?
The ingredients for Mexican Grilled Shrimp are quite simple and can be found in most grocery stores. The main ingredients for this dish include: shrimp, olive oil, lime juice, garlic, cilantro, chili powder, cumin, oregano, and salt.
How do I make Mexican Grilled Shrimp?
The first step in making Mexican Grilled Shrimp is to prepare the marinade. In a medium bowl, combine the olive oil, lime juice, garlic, cilantro, chili powder, cumin, oregano, and salt. Mix the ingredients together until they are completely combined. Then add the shrimp to the marinade and mix until the shrimp is completely coated. Let the shrimp marinade for at least an hour, or overnight if possible.
The next step is to heat the grill. Heat the grill to high heat, or about 400 degrees Fahrenheit. Then place the shrimp onto the grill and cook for about 2-3 minutes per side, or until the shrimp is cooked through. Once the shrimp is cooked, remove it from the grill and serve.
What can I serve with Mexican Grilled Shrimp?
Mexican Grilled Shrimp can be served as an appetizer or a main dish. It can be served with Mexican rice, black beans, or even with a salad. It also makes a great addition to tacos or burritos. This dish is also great as a topping for nachos or even as an addition to a quesadilla.
How should I store Mexican Grilled Shrimp?
Mexican Grilled Shrimp can be stored in an airtight container in the refrigerator for up to three days. It is best to eat it the same day it is made, however. Reheating it in the microwave or oven is not recommended as it will dry out the shrimp.
What garnishes can I use with Mexican Grilled Shrimp?
For added flavor and garnish, Mexican Grilled Shrimp can be topped with diced tomatoes, cilantro, and a wedge of lime. This adds a pop of color and flavor to the dish. It can also be served with a side of guacamole or salsa for added flavor.
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