spicy beef bulgogi

Spicy beef bulgogi is a classic Korean dish that is quick, easy, and flavorful. It's made with marinated beef, garlic, and gochujang (Korean red pepper paste) and cooked in a hot skillet. Bulgogi is one of the most popular Korean dishes, and it's great for a quick lunch or dinner.

The key to making a delicious beef bulgogi is in the marinade. The beef is marinated in a mixture of soy sauce, sugar, garlic, sesame oil, and gochujang (Korean red pepper paste). This marinade helps to tenderize the beef and infuse it with flavor.

Once the beef is marinated, it's ready to be cooked. The best way to cook bulgogi is in a hot skillet, which helps to give it a nice char and crunch. The beef should be cooked in batches, to ensure that it cooks evenly. To make the dish even more flavorful, you can add some sliced onions and mushrooms to the skillet before adding the beef.

Once the beef is cooked, it's time to assemble the dish. Serve the beef bulgogi with steamed white rice or kimchi. To make the dish even more flavorful, you can add some sesame oil, sesame seeds, and chopped scallions.

Spicy beef bulgogi is a quick and easy Korean dish that's full of flavor. It's perfect for a quick lunch or dinner and can be served with steamed white rice or kimchi. This dish is sure to please even the pickiest eaters.

Ingredients

1 pound thinly sliced beef
3 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon gochujang (Korean red pepper paste)
Optional: 1 onion, sliced
Optional: 1/2 cup mushrooms, sliced
Optional: 2 tablespoons sesame oil
Optional: 2 tablespoons sesame seeds
Optional: 2 tablespoons chopped scallions

Instructions

In a medium bowl, combine the beef, garlic, soy sauce, sugar, sesame oil, and gochujang. Mix until the beef is evenly coated in the marinade.
Cover the bowl and marinate in the refrigerator for at least 30 minutes.
Heat a large skillet over medium-high heat. Add the beef, in batches, and cook until the beef is browned and cooked through, about 4-5 minutes.
If desired, add the onion and mushrooms to the skillet and cook until softened, about 2-3 minutes.
To serve, top with sesame oil, sesame seeds, and chopped scallions.

Frequently Asked Questions

What is beef bulgogi?

Beef bulgogi is a classic Korean dish that is made with marinated beef, garlic, and gochujang (Korean red pepper paste). It's cooked in a hot skillet and served with steamed white rice or kimchi.

How do you make beef bulgogi?

To make beef bulgogi, first marinate the beef in a mixture of soy sauce, sugar, garlic, sesame oil, and gochujang (Korean red pepper paste). Then, cook the beef in a hot skillet and serve with steamed white rice or kimchi.

How long does beef bulgogi need to marinate?

Beef bulgogi should be marinated for at least 30 minutes in order for the flavors to develop.

What sides can be served with beef bulgogi?

Beef bulgogi is typically served with steamed white rice or kimchi. Other sides that pair well with the dish include pickled cucumbers and spicy radish.