Seafood fried rice is a popular dish in many parts of the world. It is a versatile dish that can be served as a main course or as a side dish. This delicious dish combines the flavors of seafood, rice, and vegetables to create a unique and flavorful dish. It is also easy to make and can be enjoyed by everyone.
What You Need To Make Seafood Fried Rice
To make seafood fried rice, you will need the following ingredients: cooked rice, shrimp, fish, squid, scallops, vegetables, garlic, ginger, soy sauce, sesame oil, and vegetable oil. You may also want to add some other ingredients such as oyster sauce, sugar, or chili sauce for added flavor.
Preparing the Ingredients
Start by preparing the ingredients. Rinse the seafood in cold water and pat dry with a paper towel. Peel and mince the garlic and ginger, and set aside. Chop the vegetables into small pieces.
Cooking the Rice
In a large pot, heat some vegetable oil over medium-high heat. Add the rice and stir-fry for a few minutes until it is lightly browned. Add some water to the pot, cover it, and reduce the heat to low. Let the rice simmer for 15 minutes, or until all of the water is absorbed.
Cooking the Seafood and Vegetables
In a separate skillet, heat some vegetable oil over medium-high heat. Add the garlic and ginger and cook until fragrant. Add the seafood and stir-fry for a few minutes until it is cooked through. Add the vegetables and stir-fry for another few minutes until they are cooked through.
Assembling the Fried Rice
Once the seafood and vegetables are cooked through, add the cooked rice to the pan and stir-fry for a few minutes until everything is combined. Add the soy sauce, sesame oil, and any other desired seasonings. Stir-fry for a few more minutes until everything is combined and heated through.
Serving the Fried Rice
Transfer the fried rice to a serving dish and garnish with chopped scallions or cilantro. Serve immediately.
Frequently Asked Questions
What type of seafood is best for fried rice?
Shrimp, fish, squid, and scallops are all great options for seafood fried rice.
What vegetables can I add to my fried rice?
Carrots, peas, bell peppers, and mushrooms are all great vegetables to add to your fried rice.
Can I use brown rice for my fried rice?
Yes, brown rice can be used for fried rice. It will take a bit longer to cook, so you may need to add a bit more water.
Do I need to use sesame oil for my fried rice?
Sesame oil adds a nice flavor to the fried rice, but it is not necessary. You can also substitute another type of oil, such as vegetable oil.
How long will the fried rice keep in the refrigerator?
Seafood fried rice will keep in an airtight container in the refrigerator for up to 4 days.
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