If you’re looking for an easy, delicious, and comforting meal, then crockpot marry me chicken is the perfect solution. This classic dish packs a punch of flavor and is sure to be a hit with family and friends. The best part is, it’s a one-pot meal, so there’s no need to worry about cleaning up a million pots and pans after dinner.
For this recipe, you’ll need boneless chicken breasts, onion, garlic, white wine, mushrooms, heavy cream, parmesan cheese, salt, pepper, and olive oil. First, season the chicken breasts with salt and pepper and set aside. Then, heat the olive oil in a large skillet over medium heat and add the onions and garlic. Cook until the onions are softened and golden brown, about 5 minutes. Add the mushrooms and cook for an additional 5 minutes.
Next, add the white wine and cook for about 3 minutes until the liquid is reduced. Then, add the heavy cream and parmesan cheese and stir until the sauce is thickened. Finally, add the chicken breasts to the skillet and cook for 10-12 minutes until they are cooked through. Serve the chicken with the sauce over pasta or rice.
This crockpot marry me chicken recipe is a quick and easy meal that is sure to please everyone. The creamy sauce is rich and flavorful, while the chicken is tender and juicy. Plus, it’s a one-pot meal that requires minimal cleanup. Serve this dish with your favorite sides and a glass of white wine for an elegant dinner that won’t break the bank.
Ingredients
- 2 boneless chicken breasts
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1 cup mushrooms, sliced
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese, grated
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Season the chicken breasts with salt and pepper and set aside.
- Heat the olive oil in a large skillet over medium heat and add the onions and garlic. Cook until the onions are softened and golden brown, about 5 minutes.
- Add the mushrooms and cook for an additional 5 minutes.
- Add the white wine and cook for about 3 minutes until the liquid is reduced.
- Add the heavy cream and parmesan cheese and stir until the sauce is thickened.
- Add the chicken breasts to the skillet and cook for 10-12 minutes until they are cooked through.
- Serve the chicken with the sauce over pasta or rice.
Tips and Tricks
- If you don’t have white wine on hand, you can substitute with chicken broth or apple cider.
- If you don’t have heavy cream, you can use half-and-half or whole milk.
- If you don’t have parmesan cheese, you can use any type of hard cheese such as cheddar or Swiss.
- Feel free to add other vegetables such as bell peppers or zucchini to the dish.
- If you don’t have a skillet large enough to fit all of the ingredients, you can use a large pot instead.
FAQ's
What Type of Wine Should I Use?
You can use any type of white wine such as chardonnay, pinot grigio, or sauvignon blanc. You can also substitute with chicken broth or apple cider.
Can I Use Other Types of Cheese?
Yes, you can use any type of hard cheese such as cheddar or Swiss in place of parmesan cheese.
Can I Add Other Vegetables to the Dish?
Yes, you can add other vegetables such as bell peppers or zucchini to the dish if desired.
Can I Use a Pot Instead of a Skillet?
Yes, if you don’t have a skillet large enough to fit all of the ingredients, you can use a large pot instead.
Can I Use Milk Instead of Heavy Cream?
Yes, if you don’t have heavy cream, you can use half-and-half or whole milk.
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