Orzo pasta salad with feta is a delicious and easy-to-make dish that can be served as a side dish or as a main course. The combination of orzo, feta cheese, vegetables, and herbs creates a light and flavorful meal. This dish can be served hot or cold, and can be made in advance for a quick and convenient meal. Whether you’re having a family gathering or a casual dinner, this orzo pasta salad with feta is sure to please!
Ingredients
To make orzo pasta salad with feta you will need: 1 cup of orzo pasta, 1/4 cup of feta cheese, 1/4 cup of diced tomatoes, 1/4 cup of diced cucumbers, 1/4 cup of diced red onion, 1/4 cup of sliced black olives, 1/4 cup of extra-virgin olive oil, 2 tablespoons of red wine vinegar, 1 teaspoon of minced garlic, 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried basil, 1/2 teaspoon of salt, and freshly ground black pepper to taste.
Instructions
Begin by cooking the orzo pasta according to package directions. Once the orzo is cooked, drain and rinse with cold water. Place the orzo in a large bowl and add in the feta cheese, tomatoes, cucumbers, red onion, and olives. In a separate bowl, combine the olive oil, red wine vinegar, garlic, oregano, basil, salt, and pepper. Pour the dressing over the orzo and vegetables and stir to combine. Cover the bowl and refrigerate for at least an hour before serving.
Serving Suggestions
Orzo pasta salad with feta is a great dish to serve at a family gathering or dinner. Serve it as a side dish alongside grilled meat or fish. You can also serve it as a main course, topped with grilled chicken or shrimp. This dish is also delicious served cold as a salad. You can also add in cooked vegetables, such as zucchini, artichoke hearts, or roasted peppers for additional flavor and texture.
Storage Instructions
Orzo pasta salad with feta can be stored in an airtight container in the refrigerator for up to three days. If you are not going to serve the salad right away, it is best to keep the dressing separate and mix it in right before serving.
Frequently Asked Questions
1. Can I make the orzo pasta salad with feta in advance?
Yes, the orzo pasta salad with feta can be made in advance and stored in an airtight container in the refrigerator for up to three days. It is best to keep the dressing separate and mix it in right before serving.
2. What can I serve with orzo pasta salad with feta?
Orzo pasta salad with feta can be served as a side dish alongside grilled meat or fish. You can also serve it as a main course, topped with grilled chicken or shrimp. This dish is also delicious served cold as a salad.
3. Can I add additional ingredients to the orzo pasta salad with feta?
Yes, you can add additional ingredients to the orzo pasta salad with feta. Try adding cooked vegetables such as zucchini, artichoke hearts, or roasted peppers for additional flavor and texture.
4. How do I store the orzo pasta salad with feta?
The orzo pasta salad with feta should be stored in an airtight container in the refrigerator for up to three days. If you are not going to serve the salad right away, it is best to keep the dressing separate and mix it in right before serving.
5. Is orzo pasta salad with feta a healthy dish?
Yes, orzo pasta salad with feta is a healthy dish. It is made with whole grain orzo, feta cheese, vegetables, and herbs. This dish is low in fat and calories, and is a great way to get in your daily servings of vegetables.
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