Red velvet cake is a classic dessert that has been around for many years. It is a moist, delectable cake that is usually topped with a decadent buttercream frosting. This cake is perfect for any occasion, from birthdays to holidays and everything in between.
The classic red velvet cake is made with cocoa powder, buttermilk, and vinegar, which gives it its signature red hue. It is then topped with a creamy buttercream frosting that is usually made with butter, powdered sugar, and cream cheese. The combination of these ingredients creates a moist and flavorful cake that is sure to be a crowd pleaser.
When making red velvet cake, it is important to make sure that all of the ingredients are well blended. The butter, cocoa powder, and buttermilk should be combined until they are completely incorporated. Once the cake batter is ready, it should be poured into a greased cake pan and baked for approximately 20 minutes. After the cake has cooled, it can be topped with the buttercream frosting.
Ingredients for Red Velvet Cake
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 1 teaspoon white vinegar
Ingredients for Buttercream Frosting
- 1/2 cup butter, softened
- 4 ounces cream cheese, softened
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Instructions for Red Velvet Cake
Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, until fully incorporated. Beat in vanilla extract. Add in half of the flour mixture and beat until combined. Beat in buttermilk, then add remaining flour mixture and beat until just combined. Beat in red food coloring and vinegar. Pour batter into prepared pan and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool before frosting.
Instructions for Buttercream Frosting
In a large bowl, cream together butter and cream cheese until light and fluffy. Gradually beat in powdered sugar until fully incorporated. Beat in vanilla extract and heavy cream until desired consistency is reached. Frost cooled cake.
Frequently Asked Questions
How long does red velvet cake last?
Red velvet cake will stay fresh for up to five days when stored in an airtight container at room temperature. It can also be frozen for up to two months.
What is the difference between red velvet cake and chocolate cake?
The main difference between red velvet cake and chocolate cake is the addition of cocoa powder and red food coloring in the red velvet cake. The cocoa powder gives red velvet cake its signature flavor and the red food coloring gives it its signature red hue.
Is red velvet cake made with chocolate?
No, red velvet cake is not made with chocolate. It is made with cocoa powder, which gives it its signature flavor.
What can I use instead of buttercream frosting?
If you don't want to use buttercream frosting, you can use cream cheese frosting or whipped cream instead.
Do I have to use red food coloring?
No, you don't have to use red food coloring in your red velvet cake. You can use other colors if you wish, or you can omit the food coloring altogether.
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